WARM

Age-Dash Tofu
Fried Tofu with bonito flakes and scallions served in a Tempura sauce

Edamame
Boiled Soybeans seasoned with salt

Gyoza
(5) Pan fried Vegetables dumplings

Shumai
(6) Steamed Shrimp dumplings

Yakitori
(2) Skewered Chicken tenders & scallions with Teriyaki sauce

Chicken Tempura
(5) Lightly battered and deep fried Chicken breasts

Shrimp Tempura
(2) Lightly battered and deep fried Shrimp with Vegetables 

Soft Shell Crab Tempura
Lightly battered and deep fried Soft Shell Crab with Vegetables

Vegetable Tempura
Lightly battered and deep fried assorted Vegetables

Ika-Geso Age
Lightly battered and deep fried Squid legs

Mussels Dynamite
Half shell Mussels broiled in a Special creamy sauce

Buri Kama
Broiled Yellow Tail jaw served with Ponju sauce

Jalapeno Poppers
Panco crusted Jalapeño stuffed with Spicy Tuna and Cream Cheese served with Special house sauce

Avocado Fries
Panco crusted Avocado wedges served with Special house sauce

COLD

*Sashimi
(6) Assorted fresh raw fish of Chef’s choice

*Sushi
(4) Assorted Nigiri Sushi of Chef’s choice

*Sunomono
Octopus, Shrimp, Surf Clams, Crab Meats, Cucumber and Seaweed Salad with Japanese Vinaigrette dressing

*Takosu
Sliced Octopus, Cucumber and Seaweed Salad with Japanese Vinai-grette dressing

*Nutta
Chunks of Tuna and Avocado with Sweet Miso dressing

Ika Sansai
Cooked Squid marinated with Mountain Vegetables

Hiyayako
Chilled Soft Tofu with grated Ginger and chopped Scallions in a Soy based House sauce

Umi Sampler (Warm)
(2) Shrimp & Vegetables Tempura, (5) Umi Poppers, Edamame & Volcano Roll
Umi Sampler (Cold)
(3) Nigiri Sushi, Tuna Tataki, Crispy Wonton chips with Spicy Tuna dip & (3) Assorted Salads: Seaweed salad, Ika Sansai & Seafood salad

SOUPS & SALADS

Miso Soup

Chicken Soup

House Salad

Seaweed Salad

Avocado Salad

*These items may be served raw or undercooked. Consuming raw or undercooked seafood, shellfish or eggs may increase risk of  food borne illness. Please inform your server of any food allergies.