WARM

Umi Poppers
(5) Fried crispy wonton skin filled with crabmeat, scallions, onions, spicy peppers, and cream cheese

Umi Tempura
(5) Light and crispy fritter made with Sweet potato, carrots, onions, green beans in a delicate matrix of tempura batter

Age-Dash Tofu
Fried Tofu with bonito flakes and scallions

Edamame
Boiled Soybeans seasoned with salt

Gyoza
(5) Pan fried Vegetables dumplings

Shumai (Fried or Steamed)
(6) Shrimp dumplings

Tempura
Shrimp Tempura               小/大
Soft Shell Crab Tempura 小/大
Vegetable Tempura          小/大

Avocado Fries
Panco crusted Avocado wedges served with Special house sauce

Ika-Geso Age
Lightly battered and deep fried Squid legs

Buri Kama
Broiled Yellow Tail jaw served with Ponzu sauce

*Jalapeno Poppers
Panco crusted Jalapeño stuffed with Spicy Tuna and Cream Cheese served with Special house sauce

Takoyaki
Battered Octopus balls with Takoyaki sauce, mayo, scallions & Bonito flakes

COLD

*Sashimi Trio
(2) Tuna (2) Salmon (2) Yellowtail

*Sushi
(1) Tuna (1) Salmon (1) Yellowtail (1) White Tuna

*Sunomono
Octopus, Shrimp, Surf Clams, Crab Meats, Cucumber and Seaweed Salad with Japanese Vinaigrette dressing

*Takosu
Sliced Octopus, Cucumber and Seaweed Salad with Japanese Vinaigrette dressing

*Scallop Carpaccio
Thinly sliced Scallops with chili mayo sauce topped with Ikura

*Salmon Carpaccio
Thinly sliced Salmon with white creamy sauce topped with avocado and radish sprouts

*Yellowtail Carpaccio
Thinly sliced Yellowtail with Ponzu sauce topped with Jalapeños and a dash of spicy sauce

*Umi Tataki (Tuna or Salmon)
Crispy Tataki served with special sauce

SOUPS & SALADS

Sashimi Salad
Mixed greens with assorted white fish with wasabi dressing

Avocado Salad
Sliced avocado & Seaweed salad with sweet miso dressing

Seaweed Salad

House Salad
Sesame dressing

Miso Soup

*These items may be served raw or undercooked. Consuming raw or undercooked seafood, shellfish or eggs may increase risk of  food borne illness. Please inform your server of any food allergies.