{"id":530,"date":"2020-11-19T23:26:08","date_gmt":"2020-11-20T04:26:08","guid":{"rendered":"https:\/\/sushiumiva.com\/herndon\/?page_id=530"},"modified":"2024-06-13T16:03:40","modified_gmt":"2024-06-13T20:03:40","slug":"appetizer","status":"publish","type":"page","link":"https:\/\/sushiumiva.com\/herndon\/menu\/appetizer\/","title":{"rendered":"Appetizer"},"content":{"rendered":"
<\/div><\/div><\/span>

APPETIZER<\/h2><\/span>
<\/div><\/div><\/div><\/div><\/div>

WARM<\/u><\/strong><\/p>\n

Umi Poppers<\/strong>
\n(5) Fried crispy wonton skin filled with crabmeat, scallions, onions, spicy peppers, and cream cheese<\/span><\/p>\n

Umi Tempura<\/strong>
\n(5) Light and crispy fritter made with Sweet potato, carrots, onions, green beans in a delicate matrix of tempura batter<\/span><\/p>\n

Age-Dash Tofu<\/strong>
\nFried Tofu with bonito flakes and scallions<\/span><\/p>\n

Edamame<\/strong>
\nBoiled Soybeans seasoned with salt<\/span><\/p>\n

Gyoza<\/strong>
\n(5) Pan fried Vegetables dumplings<\/span><\/p>\n

Shumai<\/strong> (Fried or Steamed)
\n(6) Shrimp dumplings<\/span><\/p>\n

Tempura<\/strong>
\nShrimp Tempura\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u5c0f\/\u5927<\/span>
\nSoft Shell Crab Tempura \u5c0f\/\u5927<\/span>
\nVegetable Tempura\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u5c0f\/\u5927<\/span><\/p>\n

Avocado Fries<\/strong>
\nPanco crusted Avocado wedges served with Special house sauce<\/span><\/p>\n

Ika-Geso Age<\/strong>
\nLightly battered and deep fried Squid legs<\/span><\/p>\n

Buri Kama<\/strong>
\nBroiled Yellow Tail jaw served with Ponzu sauce<\/span><\/p>\n

*Jalapeno Poppers<\/strong>
\nPanco crusted Jalape\u00f1o stuffed with Spicy Tuna and Cream Cheese served with Special house sauce<\/span><\/p>\n

Takoyaki<\/strong>
\nBattered Octopus balls with Takoyaki sauce, mayo, scallions & Bonito flakes<\/span><\/p>\n<\/div><\/div><\/div>

COLD<\/u><\/strong><\/p>\n

*Sashimi Trio<\/strong>
\n(2) Tuna (2) Salmon (2) Yellowtail<\/span><\/p>\n

*Sushi<\/strong>
\n(1) Tuna (1) Salmon (1) Yellowtail (1) White Tuna<\/span><\/p>\n

*Sunomono<\/strong>
\nOctopus, Shrimp, Surf Clams, Crab Meats, Cucumber and Seaweed Salad with Japanese Vinaigrette dressing<\/span><\/p>\n

*Takosu<\/strong>
\nSliced Octopus, Cucumber and Seaweed Salad with Japanese Vinaigrette dressing<\/span><\/p>\n

*Scallop Carpaccio<\/strong>
\nThinly sliced Scallops with chili mayo sauce topped with Ikura<\/span><\/p>\n

*Salmon Carpaccio<\/strong>
\nThinly sliced Salmon with white creamy sauce topped with avocado and radish sprouts<\/span><\/p>\n

*Yellowtail Carpaccio<\/strong>
\nThinly sliced Yellowtail with Ponzu sauce topped with Jalape\u00f1os and a dash of spicy sauce<\/span><\/p>\n

*Umi Tataki (Tuna or Salmon)<\/strong>
\nCrispy Tataki served with special sauce<\/span><\/p>\n<\/div>

SOUPS & SALADS<\/u><\/strong><\/p>\n

Sashimi Salad<\/strong>
\nMixed greens with assorted white fish with wasabi dressing<\/span><\/p>\n

Avocado Salad<\/strong>
\nSliced avocado & Seaweed salad with sweet miso dressing<\/span><\/p>\n

Seaweed Salad<\/strong><\/p>\n

House Salad<\/strong>
\nSesame dressing<\/span><\/p>\n

Miso Soup<\/strong><\/p>\n<\/div>

<\/div>

*These items may be served raw or undercooked. Consuming raw or undercooked seafood, shellfish or eggs may increase risk of\u00a0 food borne illness. Please inform your server of any food allergies.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":410,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-530","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sushiumiva.com\/herndon\/wp-json\/wp\/v2\/pages\/530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sushiumiva.com\/herndon\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sushiumiva.com\/herndon\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sushiumiva.com\/herndon\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiumiva.com\/herndon\/wp-json\/wp\/v2\/comments?post=530"}],"version-history":[{"count":27,"href":"https:\/\/sushiumiva.com\/herndon\/wp-json\/wp\/v2\/pages\/530\/revisions"}],"predecessor-version":[{"id":987,"href":"https:\/\/sushiumiva.com\/herndon\/wp-json\/wp\/v2\/pages\/530\/revisions\/987"}],"up":[{"embeddable":true,"href":"https:\/\/sushiumiva.com\/herndon\/wp-json\/wp\/v2\/pages\/410"}],"wp:attachment":[{"href":"https:\/\/sushiumiva.com\/herndon\/wp-json\/wp\/v2\/media?parent=530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}