{"id":530,"date":"2020-11-19T23:26:08","date_gmt":"2020-11-20T04:26:08","guid":{"rendered":"https:\/\/sushiumiva.com\/tysons\/?page_id=530"},"modified":"2024-06-12T12:32:02","modified_gmt":"2024-06-12T16:32:02","slug":"appetizer","status":"publish","type":"page","link":"https:\/\/sushiumiva.com\/tysons\/menu\/appetizer\/","title":{"rendered":"Appetizer"},"content":{"rendered":"
<\/div><\/div><\/span>

APPETIZER<\/h2><\/span>
<\/div><\/div><\/div><\/div><\/div>

WARM<\/u><\/strong><\/p>\n

Umi Poppers<\/strong>
\n(5) Fried crispy wonton skin filled with crabmeat, scallions, onions, spicy peppers, and cream cheese<\/span><\/p>\n

Umi Tempura<\/strong>
\n(5)Light and crispy fritter made with Sweet potato, carrots, onions, green beans in a delicate matrix of tempura batter<\/span><\/p>\n

Age-Dash Tofu<\/strong>
\nFried Tofu with bonito flakes and scallions<\/span><\/p>\n

Edamame<\/strong>
\nBoiled Soybeans seasoned with sea salt<\/span><\/p>\n

Gyoza<\/strong>
\n(5) Pan fried Vegetables dumplings<\/span><\/p>\n

Shumai<\/strong> (Fried or Steamed)
\n(6) Shrimp dumplings<\/span><\/p>\n

Chicken Karaage<\/strong>
\n(5) Extra crispy fried chicken<\/span><\/p>\n

Tempura\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/strong>\u00a0\u5c0f\/\u5927
\nShrimp Tempura\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span>
\nSoft Shell Crab Tempura\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span>
\nVegetable Tempura\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span>
\nAji (Horse Mackerel) Tempura\u00a0\u00a0<\/span><\/p>\n

Avocado Fries<\/strong>
\nPanco crusted Avocado wedges<\/span><\/p>\n

Ika-Geso Age<\/strong>
\nLightly battered and deep fried Squid legs<\/span><\/p>\n

Takoyaki<\/strong>
\n(5) Battered Octopus balls drizzled with Takoyaki sauce,mayo, topped with scallions & Bonito flakes<\/span><\/p>\n

Wagyu Hambagu<\/strong>
\n(3) Wagyu Hambagu mini steaks with house made BBQ sauce<\/span><\/p>\n<\/div><\/div><\/div>

COLD<\/u><\/strong><\/p>\n

*Sashimi Trio\u00a0<\/strong>
\n(2) Tuna (2) Salmon (2) Yellowtail<\/span><\/p>\n

*Belly Trio\u00a0<\/strong>
\nTorched on Himalayan salt block:<\/span>
\n(1) Tuna belly (1) Salmon belly (1) Yellowtail belly<\/span><\/p>\n

*Sunomono\u00a0<\/strong>
\nOctopus, Shrimp, Surf Clams, Crab Meats, Cucumber and Seaweed Salad with Japanese Vinaigrette dressing<\/span><\/p>\n

*Takosu\u00a0<\/strong>
\nSliced Octopus, Cucumber and Seaweed Salad with Japanese Vinai-grette dressing<\/span><\/p>\n

*Salmon Carpaccio\u00a0<\/strong>
\nThinly sliced Salmon with creamy white sauce topped radish sprouts and avocado<\/span><\/p>\n

*Yellowtail Carpaccio\u00a0<\/strong>
\nThinly sliced Yellowtail with Ponzu sauce topped with Jalape\u00f1os & dash of spicy sauce<\/span><\/p>\n

*Scallop Carpaccio\u00a0<\/strong>
\nThinly sliced Scallops with chili mayo sauce topped with soy pearls<\/span><\/p>\n

*Umi Tataki (Tuna or Salmon)\u00a0<\/strong>
\nCrispy Tataki served with special sauces<\/span><\/p>\n<\/div>

SALADS & SOUP<\/u><\/strong><\/p>\n

Salmon & Mango Salad\u00a0<\/strong>
\nDiced Salmon, Mango, Avocado with mixed greens<\/span><\/p>\n

Tuna & Avocado Salad\u00a0<\/strong>
\nDiced Tuna, Avocado & mixed greens with Wasabi vinaigrette<\/span><\/p>\n

Sashimi Salad\u00a0<\/strong>
\nAssorted Sashimi & mixed greens with Wasabi vinaigrette<\/span><\/p>\n

Avocado Salad\u00a0<\/strong>
\nSliced avocado & Seaweed salad with sweet and sour miso dressing<\/span><\/p>\n

Seaweed Salad\u00a0<\/strong><\/p>\n

House Salad\u00a0<\/strong>
\nServed with Sesame Dressing<\/span><\/p>\n

Miso Soup\u00a0<\/strong><\/p>\n<\/div>

<\/div>

*These items may be served raw or undercooked. Consuming raw or undercooked seafood, shellfish or eggs may increase risk of\u00a0 food borne illness. Please inform your server of any food allergies.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":410,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-530","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sushiumiva.com\/tysons\/wp-json\/wp\/v2\/pages\/530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sushiumiva.com\/tysons\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sushiumiva.com\/tysons\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sushiumiva.com\/tysons\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sushiumiva.com\/tysons\/wp-json\/wp\/v2\/comments?post=530"}],"version-history":[{"count":36,"href":"https:\/\/sushiumiva.com\/tysons\/wp-json\/wp\/v2\/pages\/530\/revisions"}],"predecessor-version":[{"id":1041,"href":"https:\/\/sushiumiva.com\/tysons\/wp-json\/wp\/v2\/pages\/530\/revisions\/1041"}],"up":[{"embeddable":true,"href":"https:\/\/sushiumiva.com\/tysons\/wp-json\/wp\/v2\/pages\/410"}],"wp:attachment":[{"href":"https:\/\/sushiumiva.com\/tysons\/wp-json\/wp\/v2\/media?parent=530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}