APPETIZER
WARM
Umi Poppers
(5) Fried crispy wonton skin filled with crabmeat, scallions, onions, spicy peppers, and cream cheese
Umi Tempura
(5)Light and crispy fritter made with Sweet potato, carrots, onions, green beans in a delicate matrix of tempura batter
Age-Dash Tofu
Fried Tofu with bonito flakes and scallions
Edamame
Boiled Soybeans seasoned with sea salt
Gyoza
(5) Pan fried Vegetables dumplings
Shumai (Fried or Steamed)
(6) Shrimp dumplings
Chicken Karaage
(5) Extra crispy fried chicken
Tempura 小/大
Shrimp Tempura
Soft Shell Crab Tempura
Vegetable Tempura
Aji (Horse Mackerel) Tempura
Avocado Fries
Panco crusted Avocado wedges
Ika-Geso Age
Lightly battered and deep fried Squid legs
Takoyaki
(5) Battered Octopus balls drizzled with Takoyaki sauce,mayo, topped with scallions & Bonito flakes
Wagyu Hambagu
(3) Wagyu Hambagu mini steaks with house made BBQ sauce
COLD
*Sashimi Trio
(2) Tuna (2) Salmon (2) Yellowtail
*Belly Trio
Torched on Himalayan salt block:
(1) Tuna belly (1) Salmon belly (1) Yellowtail belly
*Sunomono
Octopus, Shrimp, Surf Clams, Crab Meats, Cucumber and Seaweed Salad with Japanese Vinaigrette dressing
*Takosu
Sliced Octopus, Cucumber and Seaweed Salad with Japanese Vinai-grette dressing
*Salmon Carpaccio
Thinly sliced Salmon with creamy white sauce topped radish sprouts and avocado
*Yellowtail Carpaccio
Thinly sliced Yellowtail with Ponzu sauce topped with Jalapeños & dash of spicy sauce
*Scallop Carpaccio
Thinly sliced Scallops with chili mayo sauce topped with soy pearls
*Umi Tataki (Tuna or Salmon)
Crispy Tataki served with special sauces
SALADS & SOUP
Salmon & Mango Salad
Diced Salmon, Mango, Avocado with mixed greens
Tuna & Avocado Salad
Diced Tuna, Avocado & mixed greens with Wasabi vinaigrette
Sashimi Salad
Assorted Sashimi & mixed greens with Wasabi vinaigrette
Avocado Salad
Sliced avocado & Seaweed salad with sweet and sour miso dressing
Seaweed Salad
House Salad
Served with Sesame Dressing
Miso Soup
*These items may be served raw or undercooked. Consuming raw or undercooked seafood, shellfish or eggs may increase risk of food borne illness. Please inform your server of any food allergies.